SPIRULINA (Arthrospira Platensis)Spirulina is microscopic blue-green algae whose cells form the shape of a perfect spiral coil (thus, the name Spirulina, or little spiral). It contains the most remarkable concentration of functional nutrients ever known in any food, plant, grain, or herb.
BENEFITS OF SPIRULINASpirulina and Weight Loss - a non-meat product that contains the highest
protein content, along with all the essential nutrients and amino acids, without the unnecessary carbohydrates or fats.
Spirulina and Cholesterol
- Contains Gamma-Linoleic Acid (GLA), which is found uniquely on mother's milk; it promotes heart health and lowers blood cholesterol and triglyceride levels.
Spirulina and Diabetes
- Spirulina has been found to have significant positive effects on people suffering from type 2 diabetes mellitus. Reports indicate that spirulina has the ability to reduce blood sugar levels in the body after 6 to 8 weeks of intake.
Spirulina and Cancer
- Spirulina has long been established to have cancer fighting ingredients and helps boost the immune system.
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